FAQs
Frequently
Asked Questions
- What are the casings?
Sheep and pork.
- How long can the sausages be stored?
Sausage can be stored for one month refrigerated or up to two years frozen.
- Are they already cooked?
Yes, sausages are fully cooked. They are smoked and cured.
- How are the sausages packed and shipped?
The sausages are shipped in an insulated sleeve or cooler depending on conditions and the destination region. They're smoked, cured and vacuum-sealed to preserve freshness.
- Are the sausages gluten-free? What about the hot sauces and rubs?
Yes, all sausages, sauces and rubs are gluten-free!
- The dry ice was gone by the time I received my sausages. Are they still safe to eat?
Dry ice evaporates during transit, so if you don’t see any, don’t worry! What’s important is that your sausage arrives cold.
- Do you sell to restaurants?
Due to the small batch nature of my products, I do not currently sell to commercial customers such as restaurants and casinos.