FAQs

Frequently

What are the casings?

Sheep and pork.
How long can the sausages be stored?

Sausage can be stored for one month refrigerated or up to two years frozen.
Are they already cooked?

Yes, sausages are fully cooked. They are smoked and cured.
How are the sausages packed and shipped?

The sausages are shipped in an insulated sleeve or cooler depending on conditions and the destination region. They're smoked, cured and vacuum-sealed to preserve freshness.
Are the sausages gluten-free? What about the hot sauces and rubs?

Yes, all sausages, sauces and rubs are gluten-free!
The dry ice was gone by the time I received my sausages. Are they still safe to eat?

Dry ice evaporates during transit, so if you don’t see any, don’t worry! What’s important is that your sausage arrives cold.
Do you sell to restaurants?

Due to the small batch nature of my products, I do not currently sell to commercial customers such as restaurants and casinos.